Tuesday, November 3, 2009
Parasites
Tuesday, October 13, 2009
Viruses
Monday, September 28, 2009
Being changed
Yesterday, after a weekend of happy but tiring work in my garden, I stumbled upon another insight into this balance thing that I hadn’t been seeing: the importance of letting the natural world act upon me, at the same time as I’m acting upon it.
Hard to explain in words, but there is a dynamo effect of endless, renewing flow that feels like life itself which occurs when we both act and allow ourselves to be acted upon; to be changed, even as we are creating change. Which comes first? Does it even matter?
And what does this mean for the way we operate in the physical world, and how we relate to our animals, plants, and other nonhuman beings that we love or value? Still working on that...
More soon,
Thursday, September 17, 2009
On starchy foods
For years now I’ve been recommending a low-starch diet for dogs and cats. (Starchy foods include all grains, as well as certain root veggies such as potatoes, sweet potatoes, and tapioca.) Carnivores are adapted to getting the bulk of their calories from animal proteins, fats, and presumably the glycogen stored in their prey’s muscle tissue and liver. They are not well adapted to diets that are rich in starches and other carbohydrates.
It wasn’t until recently that I fully understood the negative impact of feeding a diet that is high in starches (i.e. the typical commercial dog or cat food).
For the past year or two, I’ve kept myself on a mostly raw-food diet (~ 80% raw, 20% cooked). I feel really good when I eat this way; I feel lighter, cleaner, and both calmer and more energised.
But it does take some adjustments in the way I shop and prepare my food. Being the lazy bum that I am, sooner or later I end up slacking off and, to some extent, reverting back to my former way of eating, which is more cooked foods than raw.
When that happens, I start feeling crummy again; I feel heavy, gummy, tired, achey, and grumpy. I wake up in the morning feeling unrested, touchy, sad, and stiff & sore, as if I’m a sickly 80 years old; and I drink lots of fluids, but my skin still seems dehydrated. I even woke up one morning with that line from Garth Brooks’ rodeo song playing in my head: “I’m too damn young to feel this damn old!”
So, this last time I decided to not only recommit to eating mostly raw foods, but to also make a little study of what starchy foods do to my body. I’d remembered hearing some (older) veterinary colleagues discussing their own health issues and one recommending a starch-free diet; and as I said, I’ve been recommending to dog and cat owners for years to take starchy foods out of their pets’ diets. But I was still eating some starchy foods (primarily bread) myself.
Here’s what happened when I stopped eating bread, rice, pasta, and other cooked starches: within 2 or 3 days I felt good again on my mostly-raw diet; and whenever I would break down and buy a sandwich for lunch, I’d start to feel crummy within a couple of hours, and on into the next day. I’ve “tested” the effects several times now, all with the same result. (By the way, I’m having no trouble with sprouted grains eaten raw; just with cooked grains.)
Why is that? Is it because the readily digestible starches are creating large swings in blood glucose (big peaks followed by big drops)? Or is it because some portion of the starch makes it to the large intestine and messes with the microflora there, which has systemic effects on the host (me)? Is there also an effect on the immune system? (With something like 70% of the immune system's cells embedded in the lining of the gut - the gut-associated lymphoid tissue - that certainly must be considered.) I’m not sure exactly.
All I know for sure is this: when I eat a lot of cooked starches, I feel bad. And it’s no stretch for me to correlate what I’m feeling in my own body, with regard to physical symptoms, mood, and energy, with what I see in my patients on commercial dog or cat food diets.
The lesson: feed a species-appropriate diet of fresh, minimally processed foods. For dogs and cats, that means mostly animal sources, and little or no starch. More on feeding dogs and cats in future posts. In the meantime, here’s the link to an article I wrote on how I feed my own dog: www.animavet.com/feedingdogs.html.
(And here’s another on feeding horses: http://www.animavet.com/feedinghorses.html.)
Stay tuned...
Tuesday, September 15, 2009
Intro, cont'd (part II)
My local Whole Foods store is located right across the street from the regional hospital. I was sitting in the cafe area at Whole Foods one day, looking out onto the hospital’s shiny new building, when the paradox represented by those two edifices started to seep into my awareness and the most astonishing thought occurred to me:
We are the only species that, as a matter of course, goes to someone else to fix us when we’re ill or injured.
(It also occurred to me that if we ate a more wholesome diet, we’d need hospitals less, but I'll get to that later.)
Here we are, with these marvelous bodies that are inherently designed to be self-maintaining and self-repairing, and innately wise, and yet most of the time we have absolutely no idea how to take good care of ourselves. (Or we do know, but we just don’t do it...) We seem to live in constant need of the advice of one expert or another, just to do something that the “lower orders,” wild animals especially, instinctively know how to do.
As our societies have evolved, we’ve fragmented ourselves into two groups: the healers/shamans/doctors, and everybody else. We’ve even created an aura of mystique around the knowledge and abilities of those we’ve designated “healers.” (And if you think that sort of superstition is limited to the more simplistic indiginous cultures, then consider the power of the white coat in modern medicine.)
In essence, we’ve abandoned our innate knowledge and ability to sense what our bodies need in order to get and stay well, and we’ve abdicated that responsibility to someone outside ourselves. Often to our immediate benefit (which keeps us doing it), but ultimately to our individual and collective detriment. We’ve forgotten how to be, and how to take good care of ourselves.
Of course, if I have a broken leg, I would be very appreciative of someone x-raying it for me and stabilising the fracture (not to mention dispensing some sort of pain-reliever), rather than me having to hobble around like a wounded gazelle until the bone heals or I die of an ensuing infection, predation, or starvation. I don’t want to belittle the contributions of modern medicine in dealing with medical emergencies. Where it falls down, however, is in the treatment of chronic medical conditions and in maintaining good health for life.
We've even forgotten what good health looks like - and feels like. More on that next.
Stay tuned...
Intro, cont'd
A strange thing has been happening to me over the past year or so. I seem to have been hijacked (for want of a better word) by the natural world—and I don’t mind a bit! From where I sit, conventional medicine and the scientific paradigm that underlies it continues to be constricted and contorted into the uninspired, inanimate, and rather ruthless “evidence-based medicine” model of practice, a kind of “medicine by numbers.” Even many of my holistically inclined colleagues have been sucked into playing the Science game, or at least playing by Science’s rules. Whoda thunkit, but the science geeks have become the bullies on the playground!